Not Ready Yet

This rainy, cloudy weather makes you long for the good old days – last year – when we were already using the driving range for a week (March 4) and regular play started March 17. This year, not so much.

That doesn’t mean that the season’s preparations haven’t started — our Course Superintendent has started to move some snow to prevent ice build up on the greens and our Clubhouse/Pro Shop crew will be starting to dust off the cobwebs beginning this week.

Watch for more news and announcements as things get up to speed around the course.

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Committee Volunteers Needed

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Hello Members,

Believe it or not, we are getting closer to the course opening. With the 2017 season upon us, the Board will once again be looking for members to join various Committees. We are looking for representatives from the Ladies, Men’s and Retirees Clubs to join the: Course Committee (Brad Harding Chair), Building Committee (Tom Milne Chair) and Junior Committee (Pat Paterson Chair).  If you are interested in joining one or more of these Committees, please send an email to:


Rob Drezdoff

News From Our Course Superintendent

Note: You may not be aware that several of the products that were used in the past for keeping our fairways and greens it top condition are not longer allowed due to their harm to the surrounding ecosystem, so Mark has been doing extensive research into alternative products that are eco-friendly and effective.


Calling All Wood Stove Owners

The superintendent in Terrace BC has been using wood ash and composted material as a disease suppressant for a couple years now. The wood ash has some sort of fungicidal properties in it that has been shown to suppress their michrodochium patch during the season. If anybody has a wood stove and burns just clean wood, no garbage and they could save me their ash when they clean there stoves that would be great. You can contact me at the shop if you have some ash to donate.

Turf Care Blog

I have started a blog for the turf care department and will be updating it regularly with information of what is happening on the course and why we do certain procedures. It can be viewed at

2017 Board of Directors

Following the Annual General Meeting the Directors met to elect the Executive and  assign the various Committee Chairs.

President – Rob Drezdoff
1st Vice President – Brad Harding (Course Committee Chair)
2nd Vice President – Tom Milne (Building Committee Chair)
Sec-Treasurer – Mark Brown (Finance Committee Chair)
Derek Simister – Director (Men’s Club, Handicap Committee Chair)
Tom Gawryletz – Director
Kimba McLean – Director
Pat Paterson – Director (Junior Committee Chair)
Past President – Forrest Drinnan

GT Car Wash Tournament

A grey morning greeted a sold out field of 128 players as they got set to tee off in this year’s GT Car Wash – Birchbank Golf Membership Giveaway Tournament. A few drops of rain couldn’t dampen the teams as they were all here for the fun and friendship plus the chance to have their name drawn for a free 2017 Birchbank Golf membership.

The last name pulled and winner of the 2017 Birchbank Golf membership was Kyle Mace.

Thanks to everyone on our Bistro, Pro Shop and Grounds staffs for making the event possible, to Dennis & Margo for overseeing everything and to GT Car Wash for once again sponsoring this very popular event.

Ladies Club Windup Tournament

The Birchbank Ladies’ Club held their closing on Sunday, September 25th.  Forty-eight ladies enjoyed a fun game of golf (Flag Frenzy) followed by a delicious turkey dinner. 

The winning team was the 3-some of Joan Allegretto, Michele Hansen and Denise Gausdal with a score of 85.  Year-end prizes were presented as follows:  BC Pin Round – Carmela Livolsi net 59; RCGA Pin Rounds – Carmela Livolsi with a 4-game net aggregate score of 276.   Susan Kim was the winner of the Crystal Cup (A side) and runner-up was Eileen Holm; B side – Dana Haas, runner-up Elaine Martin.  Monthly Competition – Carmela Livolsi with a 5-game net average of 66.4; Ringer Board Overall winner – Susan Kim (by retro) with a net 64; flight winners were:  #1 Michele Shankland – 64 (retro), #2 Michelle Hansen – 66, #3 Gerianne Hanik – 69, #4 Gail Rebelato – 76 (retro), #5 Sue Hermanson – 78. 

Anita Cameron won the Most Improved Eclectic score award with an improvement of 46 strokes over her first ringer board score.  The plaque for the Most Improved Handicap Factor was presented to Gail Rebelato. Pictured below (left to right) are:  Anita Cameron and Gail Rebelato


Retirees Club Championship

Seventy-five members of the Retirees Club enjoyed a day of golf, friendship, and a great meal when they met to compete in their Closing and Club Championship. Some great scores were recorded in all the flights as players enjoyed perfect playing conditions and beautiful weather.

Jack Beard shot a 73 to take the overall low gross title and Al Pasin shot a net score of 63 to win the overall low net title.


(L-R) 2016 Winners Al Pasin and Jack Beard

Boyd-Haddad and More

Boyd-Haddad Tournament

Birchbank Golf hosted this year’s edition of the inter-club Boyd-Haddad Championship. Congratulations to the Birchbank Team for winning the Haddad portion of the tournament:haddad2016

Kirby Epp, Reg Cherenko (made a hole in one on  number 13), Dave Shankland, Bill King, John Kim, Chris Vlanich, John Schubert, LeRoy Huestis  

Tournaments Coming Up

Business Ladies Closing Sept 13

Retirees Club Championship Sept 15 (10AM shotgun)

The Trail Smoke Eaters Tournament on Sept 17 (9AM shotgun). There is only room for a couple more teams — contact the Pro Shop.

Men’s and Ladies Closing Scramble Sept 24-25. 

GT Carwash Membership Give Away Tournament Oct 1 at 11:00 shot gun with dinner to follow .

Credits and Balances Due

Just a reminder that we starting Tee times October 1 at 9AM with the Pro Shop answering the phone at 8:30 AM

As the season winds down, we would ask all members to use up those Pro Shop credits, Bistro Credits, and for any one with accounts with an outstanding balances, remember to pay them off ASAP. Remember members can look that information up online — please refer to previous emails sent by our accounting department detailing how to do this.